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Cote Brasserie

Cote Brasserie

About

Côte Restaurants - French Brasseries & Bistros

Côte is inspired by the brasseries of Paris, championing relaxed all-day dining and serving authentic French classics made from great quality, fresh ingredients. On the menu, you will find brasserie favourites such as steak frites, tuna Niçoise and moules marinières; for dessert, Côte's crème caramel and crème brûlée are house specialities. The wine list displays an in-depth knowledge and features reasonably priced wines from a variety of producers across France.

It's the small details that make breakfasts at Côte really special. Everything on the menu, from the artisanal French jams to the Guérande sea-salted butter we serve with our freshly baked croissants and toast, has been carefully considered. Whether you're looking for a quick meal to begin the day or a more relaxed brunch, our comprehensive breakfast menu offers something for everyone; with both lighter and more hearty options. Our gluten-free breakfast menu, accredited by Coeliac UK, also offers a wide variety of dishes, all developed to be suitable for those following a gluten-free diet. We serve a wide selection of freshly ground coffees, teas, fresh juices and even breakfast cocktails. Breakfast is served until 12pm Monday to Friday and until 1pm at weekends. Breakfast Formule for £10.50: Choose from any cooked breakfast, juice and a hot drink available daily.

Lunch & Early Evening Menu: Available Monday to Friday 12noon – 7pm Enjoy two courses for £11.50 or three courses for £13.50. Prestige Set Menu: Available Monday to Thursday 12 noon – close Friday 12 noon -7pm Enjoy two courses for £15.95 or three courses for £18.95.

Christmas Menus:

Lunch & Early Evening, Christmas Menu 12 noon - 7pm two courses from £18.95.
Starters: French Onion Soup - traditional French onion soup with a sourdough croûte and Comté cheese, Breadcrumbed Calamari - sautéed in garlic, lemon and parsley with tartare sauce, Terrine - rabbit, pork, pistachio and chicken liver terrine with grilled sourdough pain de campagne and apple chutney, Warm Roquefort Salad - endive and walnut salad with croutons and a warm Roquefort cheese dressing.

Main Course: Pan Roasted Salmon Suprême - served with new potatoes, green beans, spring onions and Hollandaise sauce, 8oz Rib-Eye Steak - chargrilled and served with frites, watercress and garlic butter, ‘Breton’ Chicken Breast - roasted chicken breast served with gratin potatoes, French beans and a sage and rosemary jus, Wild Mushroom Risotto - seasonal wild mushroom risotto with cep cream and truffle oil.

Dessert: Traditional Crème Caramel, Dark Chocolate Mousse, Tarte au Citron, Pain Perdu- brioche bread and butter pudding with vanilla ice cream and caramel sauce.
Christmas Menu - 3 courses from £29.95 12 noon - Close.

Starters: Gravadlax  - dill cured salmon, capers, shallots, lambs lettuce and a crème fraîche dressing, Baked Crottin - traditional goats cheese from the Loire valley served warm with walnuts, golden raisins, croutons and seasonal salad, Charcuterie Board -  Savoie ham, saucisson sec, duck rillettes and smoked duck breast, Breadcrumbed Calamari - sautéed in garlic, lemon and parsley with tartare sauce, Duck Liver Pâté - with toasted brioche and caramelised red onion compote.

Main Course: Duck Confit “à l’Orange” -  crispy duck leg confit with sautéed potatoes, baby spinach, garlic, parsley and an orange and veal jus, Pan Roasted Haddock Fillet - served with pommes Lyonnaise, sautéed spinach and a Champagne beurre blanc, Bacon Wrapped Chicken Suprême - served with chestnut stuffing, potato, crème fraîche and chive purée with French beans and a sage and rosemary jus. 10oz Sirloin Steak - chargrilled and served with frites, watercress and béarnaise sauce, Mushroom Cassoulet - traditional Tarbais bean stew with mushrooms and chestnuts, topped with melted garlic butter, truffle oil and sourdough croutons.

Dessert: Warm Chocolate Fondant with vanilla ice cream, Tarte aux Mirabelles - traditional mirabelle and almond tart served warm with cinnamon ice cream and plum compote, Classic Crème Brûlée, Bûche de Noël - traditional praline and chocolate roulade with hazelnut liqueur, warm chocolate sauce and chantilly cream.

Opening Times

Opening times (1 Jan 2019 - 31 Dec 2019)
DayTimes
Monday - Friday08:00 - 23:00*
Saturday09:00 - 23:00*
Sunday09:00 - 22:30*
Dates and times marked with a '*' are provisional and may be subject to change
1 Westover Road
Bournemouth
Dorset
BH1 2BY
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Call direct on:

Tel01202 233 946

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